Wildling Restaurant
Prepare to unleash your taste buds with a bold culinary journey, where the region’s finest ingredients are brought to life in every dish at our Wildling Restaurant. Led by our talented Head Chef, Matt Williams, Wildling blends contemporary and traditional British cooking with a delightful local twist.
Breakfast; served in the Old Swan for all guests
Monday – Friday, 7am – 10am
Saturday, Sunday & Bank Holidays, 8am – 10.30am
Dinner
Friday & Saturday only in February, 6.30pm – 9.30pm